The Mid-Day Meal program, launched in August, has been a resounding success. Students are now enjoying hot, nutritious meals served daily in proper plates. The meals are prepared with meticulous attention to hygiene, offering a diverse menu that includes fresh fruit. To promote healthy eating habits, students are encouraged to take as many servings as they need, while also being mindful of food wastage. Parents receive the monthly menu in advance to stay informed. This initiative aims to cultivate healthy eating habits, foster a sense of community, and instill the value of food.
